Challenges and Future State for Mycotoxin Analysis: A Review From a Regulatory Perspective-Reference-Cited by-同舟云学术

Challenges and Future State for Mycotoxin Analysis: A Review From a Regulatory Perspective

Published:2024-04-05 Issue:15 Volume:72 Page:8380-8388
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Kai¹^ORCID,Flannery Brenna²,Zhang Lauren¹

Affiliation:

1. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science. 5001 Campus Drive, College Park, Maryland 20740, United States

2. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Analytics and Outreach, 5001 Campus Drive, College Park, Maryland 20740, United States

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c01746

Reference76 articles.

1. Significance of Mycotoxins to Food Safety and Human Health1,2

2. Regulation of Mycotoxins in Food1

3. Aflatoxin control—How a regulatory Agency managed risk from an unavoidable natural toxicant in food and feed

4. Dietary Aflatoxin. Food Safety and Quality. Existing Detection and Control Programs Minimize Aflatoxin; GAO/RCRD-91-199; United States General Accounting Office, 1991; https://www.gao.gov/assets/rced-91-109.pdf.

5. Park, D. L.; Troxell, T. C. Mycotoxins and Food Safety; DeVries, J.W., Trucksess, M.W., Jackson, L.S., Eds. Kluwer Academic/Plenum Publishers: New York, 2022; pp 277–285.

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