Harnessing the Intrinsic Chemical Reactivity of the Mycotoxin Patulin for Immunosensing-Reference-Cited by-同舟云学术

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Harnessing the Intrinsic Chemical Reactivity of the Mycotoxin Patulin for Immunosensing

Published:2024-07-15 Issue: Volume: Page:
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Duncan Hadyn¹²,Agulló Consuelo²,Mercader Josep V.¹^ORCID,Abad-Somovilla Antonio²^ORCID,Abad-Fuentes Antonio¹^ORCID

Affiliation:

1. Institute of Agricultural Chemistry and Food Technology (IATA), Spanish Scientific Research Council (CSIC), Av. Agustí Escardino 7, Paterna 46980, Valencia, Spain

2. Department of Organic Chemistry, University of Valencia, Doctor Moliner 50, Burjassot 46100, Valencia, Spain

Funder

Generalitat Valenciana

European Commission

Ministerio de Econom??a y Competitividad

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.4c01631

Reference32 articles.

1. European Food Safety Authority (EFSA) https://www.efsa.europa.eu/en/topics/topic/mycotoxins.

2. Chemistry and Biology of Mycotoxins and Related Fungal Metabolites

3. Determination of Mycotoxins in Food

4. Commission Regulation (EU) No. 2023/915 of 25 April 2023 on Maximum Levels for Certain Contaminants in Food and Repealing Regulation (EC) No. 1881/20062023119; Official Journal of the European Union, 2023.

5. National Health and Family Planning Commission of the People’s Republic of China and China Food and Drug Administration, National Food Safety Standard Maximum Levels of Mycotoxins in Foods GB2761–2017, 2017. https://www.chinesestandard.net/PDF.aspx/GB2761-2017.

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