Consumer-friendly food allergen detection: moving towards smartphone-based immunoassays-Reference-Cited by-同舟云学术

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Consumer-friendly food allergen detection: moving towards smartphone-based immunoassays

Published:2018-03-26 Issue:22 Volume:410 Page:5353-5371
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Ross Georgina M. S.,Bremer Monique G. E. G.,Nielen Michel W. F.

Funder

European Union’s Horizon 2020 research and innovation programme under the Marie-Sklodowska-Curie grant agreement

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s00216-018-0989-7/fulltext.html

Reference150 articles.

1. Bonini S. Introduction. Allergy. 2001;56:5–6.

2. Kirsch S, Fourdrilis S, Dobson R, Scippo M-L, Maghuin-Rogister G, De Pauw E. Quantitative methods for food allergens: a review. Anal Bioanal Chem. 2009;395(1):57–67.

3. Poms RK, Klein CL, Anklam E. Methods for allergen analysis in food: a review. Food Addit Contam. 2004;21(1):1–31.

4. Walker M, Colwell P, Elahi S, Lumley I. Food allergen detection: a literature review 2004–2007. JAPA. 2008;36:1–18.

5. Schubert-Ullrich P, Rudolf J, Ansari P, Galler B, Führer M, Molinelli A, et al. Commercialized rapid immunoanalytical tests for determination of allergenic food proteins: an overview. Anal Bioanal Chem. 2009;395(1):69–81.

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