Application of the QuEChERS method for the analysis of pyrethrins and pyrethroids in fish tissues
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00216-010-3786-5.pdf
Reference39 articles.
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3. Barbini DA, Vanni F, Girolimetti S, Dommarco R (2007) Development of an analytical method for the determination of the residues of four pyrethroids in meat by GC-ECD and confirmation GC-MS. Anal Bioanal Chem 389:1791–1798
4. Yáñez L, Ortiz-Pérez D, Batres LE, Borja-Aburto VH, Díaz-Barriga F (2002) Levels of dichlorodiphenyltrichloroethane and deltamethrin in humans and environmental samples in malarious areas of Mexico. Environ Res A 88:174–181
5. López-López T, Gil-Garcia MD, Martínez-Vidal JL, Martínez-Galera M (2001) Determination of pyrethroids in vegetables by HPLC using continuous on-line post-elution photoirradiation with fluorescence detection. Analytica Chimica Acta 447:101–111
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