1. Department of Food Engineering, Daegu University, Gyeongsan 38453, Republic of Korea
2. Analysis Technology and Tomorrow, Daegu 42703, Republic of Korea
3. Food Safety and Processing Research Division, National Institute Fisheries Science, Busan 46083, Republic of Korea
4. Department of Horticulture and Life Science, Yeungnam University, Gyeongsan 38541, Republic of Korea