Polycyclic aromatic hydrocarbons (PAHs) in potato and related products in Tehran: a health risk assessment study

Author:

Shariatifar Nabi1ORCID,Sharifiarab Gholamali2,Kargarghomsheh Pegah3,Moazzen Mojtaba4,Arabameri Majid5,Seddighi Mohammad6,Tooryan Fahimeh7,Pirhadi Mohadeseh1

Affiliation:

1. Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

2. Vice-chancallery of Health, Shahroud University of Medical Sciences, Shahroud, Iran

3. Department of Food Science, University of Massachusetts, Amherst, MA, USA

4. Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

5. Food and Drug Laboratory Research Center, Food and Drug Organization, Ministry of Health and Medical Education, Tehran, Iran

6. Department of management, Payame Noor University, Parand, Iran

7. Department of Food Hygiene, Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran

Funder

financial

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,Soil Science,Waste Management and Disposal,Water Science and Technology,Environmental Chemistry,Analytical Chemistry

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