Development of an analytical method for the determination of the residues of four pyrethroids in meat by GC–ECD and confirmation by GC–MS

Author:

Barbini Danilo Attard,Vanni Fabiana,Girolimetti Silvana,Dommarco Roberto

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Reference15 articles.

1. Ministro della Salute (2004) Prodotti fitosanitari: limiti massimi di residui delle sostanze attive nei prodotti destinati all’alimentazione (D.M. 27 agosto 2004; G.U. n.292, 14 dicembre 2004). Ministro della Salute, Rome

2. Byford RL, Lockwood JA, Smith SM, Harmon CW, Johnson CC, Luther DG, Morris HF, Penny AJ (1986) Bull Environ Chem Toxicol 37:692–697

3. Sapiets A, Swaine H, Tandy MJ (1984) Cypermethrin. In: Zweig G, Sherma J (eds) Analytical methods for pesticides and plant growth regulators, vol XIII. Academic, Orlando, FL

4. Jacques A, Ong HL, Sheehan GW (1984) Cyhalothrin. In: Zweig G, Sherma J (eds) Analytical methods for pesticides and plant growth regulators, vol XIII. Academic, Orlando, FL

5. Papadopoulou-Mourkidou E (1993) The pyrethroid Insecticides. In: Sherma J, Cairns T (eds) Comprehensive analytical profiles of important pesticides. CRC Press, Boca Raton, FL

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