Quinolones control in milk and eggs samples by liquid chromatography using a surfactant-mediated mobile phase

Author:

Rambla-Alegre M.,Collado-Sánchez M. A.,Esteve-Romero J.,Carda-Broch S.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Reference39 articles.

1. McEwen SA, Fedorka-Cray PJ (2002) Clin Infect Dis 34(suppl 3):S93–S106

2. Van den Bogaard AE, Stobberingh EE (2000) Int J Antimicrob Agents 14:327–335

3. The White Paper on Food Safety (2000) European commission, Brussels. http://ec.europa.eu/dgs/health_consumer/library/pub/pub06_en.pdf . Accessed 1 May 2010

4. Council Regulation (EEC) (1990) 2377/90/EC of 26 June 1990 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin. Off J Eur Commun L224:1–20

5. Impens S, De Brabander HF, De Wasch K, Van Ginkel L, Stephany R, Schilt R, Van Eeckout N, Van Peteghem C (2000) Conference on residues of veterinary drugs in food. Proceedings of Euroresidue IV. Veldhoven, The Netherlands, pp 622–626

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