Determination of Ciprofloxacin and Enrofloxacin in Eggs by Liquid Chromatography-Quadrupole/Electrostatic Field Orbitrap High Resolution Mass Spectrometry

Author:

Zong Wanli,Zhu Zilong,Lu Gang,Gao Weiwei,Cong Yunxia,Guo Xinpu

Publisher

Elsevier BV

Reference44 articles.

1. Development and Validation of a Method for the Determination of Quinolones in Muscle and Eggs by Liquid Chromatography-Tandem Mass Spectrometry;L Annunziata;Food Analytical Methods,2016

2. Multi-Class Procedure for Analysis of Antibacterial Compounds in eggs by Liquid Chromatography-tandem Mass Spectrometry;T Bladek;Bulletin of the Veterinary Institute in Pulawy,2012

3. Simple assay for monitoring seven quinolone antibacterials in eggs: Extraction with hot water and liquid chromatography coupled to tandem mass spectrometry Laboratory validation in line with the European Union Commission Decision 657/2002/EC;S Bogialli;Journal of Chromatography A,1216

4. Use of Ionic Liquid Based Chitosan as Sorbent for Preconcentration of Fluoroquinolones in Milk, Egg, Fish, Bovine and Chicken Meat Samples by Solid Phase Extraction before HPLC Determination;S S Bozkurt;Journal of Liquid Chromatography & Related Technologies,2015

5. Effect of cooking on the stability of veterinary drug residues in chicken eggs;L Canton;Food Additives & Contaminants: Part A,2019

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