Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection-Reference-Cited by-同舟云学术

Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection

Published:2011-04-05 Issue:7 Volume:400 Page:2159-2172
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Zygler Agata,Wasik Andrzej,Kot-Wasik Agata,Namieśnik Jacek

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://www.springerlink.com/index/pdf/10.1007/s00216-011-4937-z

Reference26 articles.

1. Mitchell H (2006) Sweeteners and sugar alternatives in food technology. Blackwell, Oxford

2. Nollet LML (2000) Food analysis by HPLC. Marcel Dekker, New York

3. (1994) Directive 94/35/EC of European Parliament and of the Council of 30 June 1994 on sweeteners for use in foodstuffs. Official Journal of European Communities, L237/13

4. (1997) Directive 96/83/EC of European Parliament and of the Council of 19 December 1996 on sweeteners for use in foodstuffs. Official Journal of European Union, L048/16

5. (2003) Directive 2003/115/EC of European Parliament and of the Council of 22 December 2003 amending Directive 94/35/EC on sweeteners for use in foodstuffs

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