Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry-Reference-Cited by-同舟云学术

Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry

Published:2014-12-04 Issue:5 Volume:407 Page:1505-1512
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Kubica Paweł,Namieśnik Jacek,Wasik Andrzej

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s00216-014-8355-x/fulltext.html

Reference29 articles.

1. Stevia - a non-caloric sweetener of natural origin (2012) Institute of Food Science and Technology, London. http://www.ifst.org/print/130 . Accessed 2 October 2014

2. Jackson AU, Tata A, Wu C, Perry RH, Haas G, West L, Cooks RG (2009) Analyst 134:867

3. European Parliament and Council Directive 94/35/EC of 30 June 1994 on sweeteners for use in foodstuffs L237/13 (1994) OJ 237:3

4. Commission Directive 2009/163/EU of 22 December amending Directive 94/35/EC of the European Parliament and of the Council on sweeteners for use in foodstuffs with regard to neotame (2009) L344:37

5. Regulation of the Polish Minister of Health of 22 November 2010 on the permitted additives (2010) 177:1094

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