Accelerated separation of GC-amenable lipid classes in plant oils by countercurrent chromatography in the co-current mode
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00216-015-9068-5.pdf
Reference37 articles.
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3. Abidi SL (2001) Chromatographic analysis of plant sterols in foods and vegetable oils. J Chromatogr A 935:173–201
4. Phillips KM, Ruggio DM, Toivo JI, Swank MA, Simpkins AH (2002) Free and esterified sterol composition of edible oils and fats. J Food Compos Anal 15:123–142
5. Pérez-Camino MC, Moreda W, Cert A (1996) Determination of diacylglycerol isomers in vegetable oils by solid-phase extraction followed by gas chromatography on a polar phase. J Chromatogr A 721:305–314
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