Design of a method for generation of gas-phase hydroxyl radicals, and use of HPLC with fluorescence detection to assess the antioxidant capacity of natural essential oils-Reference-Cited by-同舟云学术

Design of a method for generation of gas-phase hydroxyl radicals, and use of HPLC with fluorescence detection to assess the antioxidant capacity of natural essential oils

Published:2006-03-28 Issue:7 Volume:385 Page:1241-1246
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Pezo D.,Salafranca J.,Nerín C.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-006-0395-4.pdf

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4. Mantle D, Anderton JG, Falkous G, Barnes M, Jones P, Perry EK (1998) Comp Biochem Phys B 121:385–391

5. Rey AI, Hopia A, Kivikari R, Kahkonen M (2005) LWT Food Sci Technol 38:363–370

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