Optimization of capillary isotachophoretic method for determination of major macroelements in blue honeysuckle berries (Lonicera caerulea L.) and related products-Reference-Cited by-同舟云学术

Optimization of capillary isotachophoretic method for determination of major macroelements in blue honeysuckle berries (Lonicera caerulea L.) and related products

Published:2014-06-08 Issue:20 Volume:406 Page:4965-4986
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Chmiel Tomasz,Abogado Dionna,Wardencki Waldemar

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-014-7879-4.pdf

Reference48 articles.

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3. Ekholm P, Reinivuo H, Mattila P et al (2007) Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland. J Food Compos Anal 20:487–495

4. Houston MC, Harper KJ (2008) Potassium, magnesium, and calcium: their role in both the cause and treatment of hypertension. J Clin Hypertens 10:3–11

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