Cultivation, Chemical Constituents and Utilization of Lonicera caerulea L. (Blue Honeysuckle) in Poland
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Springer International Publishing
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https://link.springer.com/content/pdf/10.1007/978-3-030-74779-4_12
Reference81 articles.
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4. Batoczenko W (2019) Jadalny wiciokrzew z ukraińskich karpat, In: Konferencja Kamczacka Hortus Media Krakow, Poland, pp 135–138
5. Becker R, Pączkowski C, Szakiel A (2017) Triterpenoid profile of fruit and leaf cuticular waxes of edible honeysuckle Lonicera caerulea var. kamtschatica. Acta Soc Bot Pol 86(1):35–39. https://doi.org/10.5586/asbp.3539
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