Heterocyclic acetals in Madeira wines
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00216-003-1818-0.pdf
Reference6 articles.
1. Belitz HD, Grosch W (1999) Food Chemistry, 2nd edn. Springer, Berlin Heidelberg New York
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3. Williams PJ, Strauss CR (1978) J Inst Brew 84:144–147
4. Müller C, Kneper R, Webb A (1978) Am J Enol Vitic 29:207–212
5. Simpson RF (1980) J Sci Food Agric 31:214–222
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