1. ; Dessert, Appetizer and Related Flavored Wines. The Technology of their Production University of California Press, Berkeley and Los Angeles, 1964, pp. 109–134.
2. ; Economic microbiology. In Alcoholic Beverages ( Ed.), Academic Press, Vol. 1, 1977, pp. 595–633.
3. ; ; In Geruch- und Geschmackstoffe ( Ed.), Proceedings International Symposium, Bad Pyrmont, 2-4 October 1974, Carl-Verlag, Nurnberg, 1975, pp. 99–111.
4. ; ; Proceedings of the 4th Nordic Symposium Sensory Properties of Foods Skovde, Sweden, 1976, pp. 87–108.