Development of a microwave-assisted-extraction-based method for the determination of aflatoxins B1, G1, B2, and G2 in grains and grain products
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00216-012-6564-8.pdf
Reference30 articles.
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3. Kumar V, Basu MS, Rajendran TP (2008) Mycotoxin research and mycoflora in some commercially important agricultural commodities. Crop Prot 27:891–905
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5. Binder EM, Tan LM, Chin LJ, Handl J, Richard J (2007) Worldwide occurrence of mycotoxins in commodities, feeds and feed ingredients. Anim Feed Sci Technol 137:265–282
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