The potential use of the pejibaye palm in agroforestry systems

Author:

Clement Charles R.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Forestry

Reference27 articles.

1. Arkcoll DB (1982a) Considerações sobre a produção de alimentos por árvores e florestas. Acta Amazonica 12:247–249

2. Arkcoll DB (1982b) Algumas considerações adicionais sobre adubação na Amazônia. Curso de Atualização de Fertilidade do Solo — Amazônia Ocidental, EMATER-AM, Manaus

3. Arkcoll DB and Aguiar JPL (1984) Peach palm (Bactris gasipaes HBK), a new source of vegetable oil from the wet tropics. J Sci Food Agric 35:520–526

4. Calvo IM (1981) Usos culinarios del chontaduro. Fundación Educación Superior, Cali, Colombia

5. Clement CR (1986) The pejibaye palm (Bactris gasipaes HBK) as an agroforestry component. Agroforestry Systems 4: 205–219

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