The pejibaye palm (Bactris gasipaes H.B.K.) as an agroforestry component-Reference-Cited by-同舟云学术

The pejibaye palm (Bactris gasipaes H.B.K.) as an agroforestry component

Published:1986-09 Issue:3 Volume:4 Page:205-219
ISSN:0167-4366
Container-title:Agroforestry Systems
language:en
Short-container-title:Agroforest Syst

Author:

Clement Charles R.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Forestry

Link

http://link.springer.com/content/pdf/10.1007/BF02028355.pdf

Reference20 articles.

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2. Arkcoll DB (1982) Considerações sobre a produção de alimentos por árvores e florestas. Acta Amazonica 12(2): 247–249

3. Arkcoll DB and Aguiar JPL (1984) Peach palm (Bactris gasipaes H.B.K.), a new source of vegetable oil from the wet tropics. J Sci Food Agric 35: 520–526

4. Blaak G (1980) Vegetative propagation of pejibaye. Turrialba 30(3): 258–261

5. Carlowitz PG von (1985) The relevance of multipurpose tree yield data to agroforestry research and development and to agroforestry systems analysis. In: Arboles de Uso Multiple en Sistemas Agroforestales. 2ndo Reunion, IUFRO Work. Gp 51.07.07. Turrialba, Costa Rica

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