Author:
Rong Aiying,Grunow Martin
Publisher
Springer Science and Business Media LLC
Subject
Management Science and Operations Research,Business, Management and Accounting (miscellaneous)
Reference34 articles.
1. Asensio L, Gonzalez I, Garcia T, Martin R (2008) Determination of food authenticity by enzyme-linked immunosorbent assay. Food Control 19: 1–8
2. Axsater S (1980) Economic lot sizes and vehicle scheduling. Eur J Oper Res 4: 395–398
3. Axsater S (1982) Worst case performance for lot sizing heuristics. Eur J Oper Res 9: 339–343
4. Bello LL, Mirabella O, Torrisi N (2005) A general approach to model traceability systems in the food chains. In: 10th IEEE conference on emerging technologies and factory automation, September 22, 2005, pp 207–214
5. Beulens AJM, Broens DF, Folstar P, Hofstede GJ (2005) Food safety and transparency in food chains and networks: relationships and challenges. Food Control 16: 481–486
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献