Food Safety and Tractability with IoT
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-46708-0_12
Reference32 articles.
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2. Akkerman R, Farahani, P, &Grunow M, (2010). Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges. OR spectrum, 32(4), 863–904. https://doi.org/10.1007/s00291-010-0223-2
3. Atzori L, Iera A and Morabito G ( 2010). The Internet of things: A survey. Comput. Netw., 54(15): 2787-2805. doi:https://doi.org/10.1016/j.comnet.2010.05.010
4. Alexandratos N, and J. Bruinsma (2012) “World agriculture towards 2030/2050: saving water. From Field to Fork-Curbing Losses and Wastage in the Food Chain 2012 revision.“ Working paper: FAO: ESA No. 12–03, p. 4. https://doi.org/10.4324/9781315083858
5. Bilgen B, &Ozkarahan I (2007). A mixed-integer linear programming model for bulk grain blending and shipping. International journal of production economics, 107(2), 555–571. https://doi.org/10.1016/j.ijpe.2006.11.008
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