Traceability optimization in the meat supply chain with economic and environmental considerations-Reference-Cited by-同舟云学术

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Traceability optimization in the meat supply chain with economic and environmental considerations

Published:2022-07 Issue: Volume:169 Page:108271
ISSN:0360-8352
Container-title:Computers & Industrial Engineering
language:en
Short-container-title:Computers & Industrial Engineering

Author:

Schmidt Bárbara V.,Moreno M. Susana

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional del Sur

Publisher

Elsevier BV

Subject

General Engineering,General Computer Science

Reference33 articles.

1. Sustainable dynamic lot sizing models for cold products under carbon cap policy;As’ad;Computers & Industrial Engineering,2020

2. An integrated location-routing-inventory model for sustainable design of a perishable products supply chain network;Biuki;Journal of Cleaner Production,2020

3. Multi-objective design of multi-modal fresh food distribution networks;Bortolini;International Journal of Logistics Systems and Management,2016

4. GAMS, A User’s Guide;Brooke,2012

5. A. Food systems are responsible for a third of global anthropogenic GHG emissions;Crippa;Nature Food,2021

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1. Forecasting and planning for a critical infrastructure sector during a pandemic: Empirical evidence from a food supply chain;European Journal of Operational Research;2024-09

2. Two Decades of Advancements in Cold Supply Chain Logistics for Reducing Food Waste: A Review with Focus on the Meat Industry;Sustainability;2024-08-15

3. A Multi-objective integrated approach to address sustainability in a meat supply chain;Omega;2024-04

4. Grandfathering or benchmarking? The performance of implementing blockchain technology in a low-carbon supply chain;Energy;2023-12

5. Tracing or not: How can the supplier of geographical indication products benefit from different traceability strategies?;Computers & Industrial Engineering;2023-10

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