Preparation and properties of wheat gluten/rice protein composites plasticized with glycerol-Reference-Cited by-同舟云学术

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Preparation and properties of wheat gluten/rice protein composites plasticized with glycerol

Published:2010-06-15 Issue:1 Volume:29 Page:87-92
ISSN:0256-7679
Container-title:Chinese Journal of Polymer Science
language:en
Short-container-title:Chin J Polym Sci

Author:

Yang Yan-yan,Zhang Kai-zhou,Song Yi-hu,Zheng Qiang

Publisher

Springer Science and Business Media LLC

Subject

Polymers and Plastics,Organic Chemistry,General Chemical Engineering

Link

http://link.springer.com/content/pdf/10.1007/s10118-010-9185-8.pdf

Reference24 articles.

1. Sun, S.M., Song, Y.H. and Zheng, Q., Food Hydrocolloids, 2007, 21: 1005

2. Irissin-Mangata, J., Gerard, B., Bernard, B. and Gontard, N., Eur. Polym. J., 2001, 37: 1533

3. De Graaf, L.A., J. Biotechnol., 2000, 79: 299

4. Domenek, S., Feuilloley, P., Gratraud, J., Morel, M.H. and Guilbert, S., Chemosphere, 2004, 54: 551

5. Jangchud, A. and Chinnan, M.S., J. Food Sci., 1999, 64: 153

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2. Biopolymers, Bioplastics and Biodegradability: An Introduction;Reference Module in Materials Science and Materials Engineering;2021

3. Evaluation of Composition on Processability and Water Absorption of Wheat Gluten-Based Bioplastics;Journal of Polymers and the Environment;2020-11-18

4. Production and Characterization of Bioplastics Obtained by Injection Moulding of Various Protein Systems;Journal of Polymers and the Environment;2016-07-22

5. A review on research and development of green composites from plant protein-based polymers;Polymer Composites;2015-07-29

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