�ber den enzymatischen Abbau von Tripolyphosphat und Diphosphat in zerkleinertem Fleisch
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF01459861.pdf
Reference10 articles.
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5. Yasui,T., Fukazawa,T., Takahashi,K., Sakanishi,H., Hashimoto,Y.: J. Agr. Food Chem.12, 399 (1964)
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