Purification and characterization of pyrophosphatase from bighead carp (Aristichthys nobilis)-Reference-Cited by-同舟云学术

Purification and characterization of pyrophosphatase from bighead carp (Aristichthys nobilis)

Published:2008-03 Issue:2 Volume:41 Page:254-261
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Gao Rui-chang,Xue Chang-hu,Yuan Li,Zhang Jin,Li Zhao-jie,Xue Yong,Feng Hui

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

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3. Determination of the big head carp myofibrillar (Aristichthys nobilis) adenosine triphosphatase activity by ion chromatography;Gao;Journal of Chromatography A,2006

4. Determination of serum protein by means of the biuret reaction;Gornall;Journal of Biological Chemistry,1949

5. Enzymic breakdown of tripolyphosphate and diphosphate in minced meat. I. The determination of triphosphatase and diphosphatase activities in tissue;Hamm;Zeitschrift Fur Lebensmittel-Untersuchung und-Forschung,1977

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