Postharvest decay of nectarine and plum caused by Penicillium spp.

Author:

Louw J. P.,Korsten L.

Funder

National Research Foundation of SA

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Reference30 articles.

1. Blake, M. A. (1932). The J.H. Hals as a parent in peach crosses. Proceedings of the American Society for Horticultural Science, 29, 131–136.

2. Ceponis, M. J., & Friedman, B. A. (1957). Effect of bruising injury and storage temperature upon decay and discolouration of fresh, Idaho-grown Italian prunes on the New York City market. The Plant Disease Reporter, 41, 491–492.

3. Crisosto, C. H., & Mitchell, F. G. (2011). Chapter 28: Postharvest handling systems: Stone fruits. In A. A. Kader (Ed.), Postharvest technology of horticultural Crops (pp. 345–351). Richmond: University of California, Division of Agricultural and Natural Resources, Publication 3529.

4. DAFF. (2013a). Standards and requirements regarding control of the export of peaches and nectarines. Pretoria: Department of Agriculture, Forestry and Fisheries: Agricultural production standards act. 1990 (Act no. 119 of 1990) (Government Notice No. R. 1983).

5. DAFF. (2013b). Standards and requirements regarding control of the export of plums and prunes. Pretoria: Department of Agriculture, Forestry and Fisheries: Agricultural production standards act. 1990 (Act no. 119 of 1990) (Government Notice No. R. 1983).

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