Plant extracts and other natural compounds as alternatives for post-harvest management of fruit fungal pathogens: A review-Reference-Cited by-同舟云学术

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Plant extracts and other natural compounds as alternatives for post-harvest management of fruit fungal pathogens: A review

Published:2021-06 Issue: Volume:41 Page:100840
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Matrose Neliswa A.,Obikeze Kenechukwu,Belay Zinash A.,Caleb Oluwafemi J.

Funder

Department of Science and Innovation, South Africa

National Research Foundation

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference238 articles.

1. Biofungicides as alternative to synthetic fungicide control of grey mould (Botrytis cinerea) — prospects and challenges;Abbey;Biocontrol Science and Technology,2019

2. Essential oils as control agents of postharvest Alternaria and Penicillium rots on tomato fruits;Abdolahi;Journal of Food Safety,2010

3. Fungicide resistance of Botrytis cinerea from strawberry to procymidone and zoxamide in Hubei, China;Adnan;Phytopathology Research,2019

4. Plant pathology;Agrios,2005

5. Plant pathology;Agrios,2012

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