Fumigation by bacterial volatile 2, 5-dimethylpyrazine enhances anthracnose resistance and shelf life of mango
Author:
Funder
PG School, IARI, New Delhi
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s10658-022-02551-5.pdf
Reference90 articles.
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2. Aldea, M., Frank, T. D., & DeLucia, E. H. (2006). A method for quantitative analysis of spatially variable physiological processes across leaf surfaces. Photosynthesis Research, 90, 161–172. https://doi.org/10.1007/s11120-006-9119-z
3. Ali, A., Noh, N. M., & Mustafa, M. A. (2015). Antimicrobial activity of chitosan enriched with lemongrass oil against anthracnose of bell pepper. Food Packaging and Shelf Life, 3, 56–61. https://doi.org/10.1016/j.fpsl.2014.10.003
4. Alkan, N., Friedlander, G., Ment, D., Prusky, D., & Fluhr, R. (2015). Simultaneous transcriptome analysis of Colletotrichum gloeosporioides and tomato fruit pathosystem reveals novel fungal pathogenicity and fruit defense strategies. New Phytologist, 205, 801–815. https://doi.org/10.1111/nph.13087
5. AOAC. (2006). Official methods of analysis. Association of Official Analytical Chemists International.
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