Landless animal and poultry production prospects: an overview on feeding and sustainability with special reference to fruit and vegetable wastes (FVWs)
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences
Link
https://link.springer.com/content/pdf/10.1007/s13165-020-00292-5.pdf
Reference138 articles.
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4. Ahmed ST, Islam MM, Bostami AR, Mun HS, Kim YJ, Yang CJ (2015) Meat composition, fatty acid profile and oxidative stability of meat from broilers supplemented with pomegranate (Punica granatum L.) by-products. Food Chem 188:481–488. https://doi.org/10.1016/j.foodchem.2015.04.140
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