Author:
Hemmerling Sarah,Obermowe Tim,Canavari Maurizio,Sidali Katia Laura,Stolz Hanna,Spiller Achim
Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences
Reference67 articles.
1. Agence Bio (2012) La marque AB. http://www.agencebio.org/pageEdito.asp?IDPAGE=36&n3=74 . Accessed 26 Apr 2012
2. Annett LE, Muralidharan V, Boxall PC, Cash SB, Wismer WV (2008) Influence of health and environmental information on hedonic evaluation of organic and conventional bread. J Food Sci 73(4):50–57
3. Asioli D, Pignatti E, Canavari M (2012) Sensory attributes and marketing: an exploration of Italian organic producers’ perspective. Die Bodenkultur J Land Manag Food Env 63(2–3):7–16
4. Asioli D, Pignatti E, Canavari M, Obermowe T, Sidali KL, Vogt C, Spiller A (2013) Sensory experiences and expectations of Italian and German organic consumers. J Int Food and Agribusiness Marketing (in press)
5. Baltas G (2001) Nutrition labelling: issues and policies. Eur J Mark 35(5/6):708–721
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献