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3. Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses;Barański;Br. J. Nutr.,2014
4. New evidence confirms the nutritional superiority of plant-based organic foods;Benbrook,2008
5. Organic and Conventional Food: A Literature Review of the Economics of Consumer Perceptions and Preferences;Bonti-Ankomah,2006