Sensory Experiences and Expectations of Italian and German Organic Consumers-Reference-Cited by-同舟云学术

Sensory Experiences and Expectations of Italian and German Organic Consumers

Published:2014-01 Issue:1 Volume:26 Page:13-27
ISSN:0897-4438
Container-title:Journal of International Food & Agribusiness Marketing
language:en
Short-container-title:Journal of International Food & Agribusiness Marketing

Author:

Asioli Daniele,Canavari Maurizio,Pignatti Erika,Obermowe Tim,Sidali Katia Laura,Vogt Christine,Spiller Achim

Funder

Financial support from the Commission of the European Communities and organic SMEs of Switzerland, Germany, The Netherlands, Poland, Italy, and France for Project 218477-2 (ECROPOLIS) is acknowledged.

Publisher

Informa UK Limited

Subject

Marketing,Food Science,Business and International Management

Link

http://www.tandfonline.com/doi/pdf/10.1080/08974438.2012.755718

Reference29 articles.

1. Personal determinants of organic food consumption: a review

2. A Comparison of the Nutritional Value, Sensory Qualities, and Food Safety of Organically and Conventionally Produced Foods

3. Brennan , C. S. & Kuri , V. ( 2002 ). Relationship between sensory attributes, hidden attributes and price in influencing consumer perception of organic foods. In J. Powell, G. Davies, S. Fowler, M. Hovi, N. Lampkin, M. Lennartsson, S. Padel, et al. (Eds.), UK Organic Research 2002: Proceedings of the COR Conference, 26–28th March 2002, Aberystwyth, Wales (pp. 65–68). Aberystwyth, UK: Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth .

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