Bildung und Stabilit�t von Amadori-Verbindungen in wasserarmen Lebensmitteln-Reference-Cited by-同舟云学术

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Bildung und Stabilit�t von Amadori-Verbindungen in wasserarmen Lebensmitteln

Published:1979-01 Issue:1 Volume:168 Page:9-20
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Ciner-Doruk M.,Eichner K.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01267754.pdf

Reference73 articles.

1. Lea,C. H., Hannan,R.S.: Biochim. Biophys. Acta3, 313 (1949); Biochim. Biophys. Acta4, 518 (1950)

2. Hendel, C. E., Bailey, G. F., Taylor,D. H.: Food Technol.4, 344 (1950)

3. Legault,R. R., Hendel, C. E., Talburt, W. F., Pool, M. F.: Food Technol.5, 417 (1951)

4. Hendel,C. E., Silveira,V. G., Harrington,W. O.: Food Technol.9, 433 (1955)

5. Hodge,J. E.: J. Agric. Food Chem.1, 928 (1953)

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