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Molecularly imprinted mesoporous silica nanoparticles for specific extraction and efficient identification of Amadori compounds

  • Published:2018-08 Issue: Volume:1019 Page:65-73
  • ISSN:0003-2670
  • Container-title:Analytica Chimica Acta
  • language:en
  • Short-container-title:Analytica Chimica Acta

Author:

Pan Xianghua,He Xinpei,Liu ZhenORCID

Funder

National Science Fund for Distinguished Young Scholars from the National Natural Science Foundation of China

Shanghai Tobacco Group Co. Ltd., China

“333” Talents Project from Jiangsu Provincial Government

State Key Laboratory of Analytical Chemistry for Life Science

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference60 articles.

1. New aspects of the Maillard reaction in foods and in the human body;Ledl;Angew. Int. Ed. Engl,1990

2. The amadori rearrangement;Hodge;Adv. Carbohydr. Res.,1955

3. Amadori compounds, derived from 6-deoxy sugars, as flavour precursors;Doornbos;Prog. Food Nutr. Sci.,1981

4. Production of Maillard reaction flavour precursors by extrusion processing;Yaylayan;Food Res. Int.,1992

5. Pyrolysis/GC/MS analysis of N-(1-deoxy-d-fructos-1-yl)-l-phenylalanine: identification of novel pyridine and naphthalene derivatives;Keyhani;J. Agric. Food Sci.,1996

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