Author:
Delisle J.,Amiot J.,Dauphin F.,Roy A.,Brisson G. J.,Jones J. D.
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)
Reference14 articles.
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4. Delisle J, Amiot J, Brisson G-J, Laeroix M (1983) Improvement of rapeseed protein nutritional value. Qual Plant Plant Foods Hum Nutr 33:173?177
5. Delisle J, Amiot J, Goulet G, Simard C, Brisson G-J, Jones JD (1984) Nutritive value of protein fractions extracted from soybean, rapeseed and wheat flours in the rat. Qual Plant Plant Foods Hum Nutr 34:243?251
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