Functional and nutritional properties of acylated rapeseed proteins-Reference-Cited by-同舟云学术

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Functional and nutritional properties of acylated rapeseed proteins

Published:1990-01-01 Issue:8 Volume:67 Page:531-536
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Ponnampalam R.¹,Delisle J.²³,Gagne Y.¹,Amiot J.¹²

Affiliation:

1. ; Departément de Sciences et Technologie des Aliments; Université Laval; Quebéc G1K 7P4 Canada

2. ; Groupe de Recherche en Sciences et Technologie du Lait (STELA); Université Laval; G1K 7P4 Quebéc Canada

3. ; Departément de Zootechnie; Université Laval; G1K 7P4 Quebéc Canada

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference34 articles.

1. Rapeseed protein products

2. FUNCTIONAL PROPRETIES OF RAPESEED FLOURS, CONCENTRATES AND ISOLATE

3. Some functional properties of acetylated and succinylated oat protein concentrates and a blend of succinylated oat protein and whey protein concentrates

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