Author:
Nazir Mohammad,Shah Farrukh H.
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)
Reference10 articles.
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3. Arkcoll DB, Festenstein GN (1971) A preliminary study of the agronomic factors affecting the yields of extractable leaf protein. J Sci Food Agric 22:49
4. Lexander K, Carlsson R, Schalon V, Simonsson A, Lundborg T (1970) Quantities and qualities of leaf protein concentrates from wild species and crop species grown under controlled conditions. Ann Appl Biol 66:193
5. Dev DV, Batra UR, Joshi RN (1974) The yield of extracted leaf protein from lucerne. J Sci Food Agric 25:725
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