Studies on Persian clover (Trifolium resupinatum)-Reference-Cited by-同舟云学术

Studies on Persian clover (Trifolium resupinatum)

Published:1987-03 Issue:1 Volume:37 Page:3-8
ISSN:0377-3205
Container-title:Qualitas Plantarum Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Nazir Mohammad,Shah Farrukh H.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF01092294.pdf

Reference25 articles.

1. Davis M, Evans WC, Parr WH (1952) Biological values and digestibilities of some grasses, and protein preparations from young and mature species using rats. Biochem J 52. xxiii

2. Carpenter KJ, Duckworth J, Ellinger GM (1952) The supplementary protein value of a by-product from grass processing. Brit J Nutr 6. xii

3. Ellinger GM (1954) The evaluation of LPC in poultry rations. Proc World's Poult Congr (No 10 Edinburgh) 2:128

4. Byers MJ (1967) In vitro hydrolysis of leaf protein. J Sci Food Agric 18:23

5. Barber RS, Braude R, Mitchell KG (1959) Leaf protein in rations of growing pigs. Proc Natr Soc 18:iii

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2. The Bulk Extraction and Quality of Leaf Protein;Vegetables and Vegetable Products;1994

3. Stability of fatty acids and leaf protein concentrate of Persian clover (Trifolium resupinatum);Plant Foods for Human Nutrition;1990-10