Changes in Soil Organic Carbon Fractions Across a Loess Toposequence
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/s42729-020-00204-2.pdf
Reference56 articles.
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3. Bakht J, Shafi M, Jan MT, Shah Z (2009) Influence of crop residue management, cropping system and N fertilizer on soil N and C dynamics and sustainable wheat (Triticum aestivum L.) production. Soil Tillage Res 104:233–240
4. Bhogal A, Nicholson FA, Rollett A, Taylor M, Litterick A, Whittingham MJ, Williams JR (2018) Improvements in the quality of agricultural soils following organic material additions depend on both the quantity and quality of the materials applied. Front Sustain Food Syst 2:9. https://doi.org/10.3389/fsufs.2018.00009
5. Bongiovanni MD, Lobartini JC (2006) Particulate organic matter, carbohydrate, humic acid contents in soil macro and microaggregates as affected by cultivation. Geoderma 136:660–665
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