Improvements in the Quality of Agricultural Soils Following Organic Material Additions Depend on Both the Quantity and Quality of the Materials Applied-Reference-Cited by-同舟云学术

Improvements in the Quality of Agricultural Soils Following Organic Material Additions Depend on Both the Quantity and Quality of the Materials Applied

Published:2018-04-19 Issue: Volume:2 Page:
ISSN:2571-581X
Container-title:Frontiers in Sustainable Food Systems
language:
Short-container-title:Front. Sustain. Food Syst.

Author:

Bhogal Anne,Nicholson Fiona A.,Rollett Alison,Taylor Matt,Litterick Audrey,Whittingham Mark J.,Williams John R.

Publisher

Frontiers Media SA

Subject

Horticulture,Management, Monitoring, Policy and Law,Agronomy and Crop Science,Ecology,Food Science,Global and Planetary Change

Reference49 articles.

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2. Improvement of soil aggregate stability by repeated applications of organic amendments to a cultivated silty loam soil;Annabi;Agric. Ecosyst. Environ,2011

3. BhogalA. ChambersB. J. WhitmoreA. P. PowlsonD. S. Effects of Reduced Tillage Practices and Organic Material Additions on the Carbon Content of Arable Soils. Final report to Defra for project SP05612010

4. Organic carbon additions: effects on soil bio-physical and physico-chemical properties;Bhogal;Eur. J. Soil Sci.,2009

5. Effects of recent and accumulated livestock manure carbon additions on soil fertility and quality;Bhogal;Eur. J. Soil Sci.,2011

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