Zinc and Iron Profiling in Some Commonly Consumed Food Crops Uncovers Inter- and Intra-crop Variation-Reference-Cited by-同舟云学术

Zinc and Iron Profiling in Some Commonly Consumed Food Crops Uncovers Inter- and Intra-crop Variation

Published:2022-01-17 Issue:2 Volume:22 Page:1768-1777
ISSN:0718-9508
Container-title:Journal of Soil Science and Plant Nutrition
language:en
Short-container-title:J Soil Sci Plant Nutr

Author:

Debnath Sovan^ORCID,Saha Susmit,Mandal Biswapati,Sarkar Dibyendu,Chattopadhyay Arup,Mukherjee Dhiman,Batabyal Kaushik,Murmu Sidhu,Nath Rajib,Mishra Dilip Kumar,Sinha Kanchan

Funder

National Agricultural Higher Education Project, ICAR

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Soil Science,Agronomy and Crop Science

Link

https://link.springer.com/content/pdf/10.1007/s42729-022-00770-7.pdf

Reference25 articles.

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2. Barker AV, Meagy MJ, Eaton TE, Jahanzad E, Bryson G (2019) Improvement of mineral nutrient content of tomato through selection of cultivars and soil fertility. J Plant Nutr 42:928–941. https://doi.org/10.1080/01904167.2019.1579840

3. Bouis HE, Saltzman A (2017) Improving nutrition through biofortification: a review of evidence from HarvestPlus, 2003 through 2016. Glob Food Sec 12:49–58. https://doi.org/10.1016/j.gfs.2017.01.009

4. Chakraborty M, Mandal B, Saha S, Hazra GC, Padhan D, Sarkar D, Batabyal K, Murmu S, Chattopadhyay A, Bauri FK (2021) Zinc and iron profiling in edible parts of some common vegetable and fruit crops: an exploration of inter- and intra-crop variation. Agric Res. https://doi.org/10.1007/s40003-021-00590-8

5. Davis DR (2011) Impact of breeding and yield on fruit, vegetable and grain nutrient content. In: Jenks MA, Bebeli PJ (eds) Breeding for fruit quality. Wiley, New York, pp 127–149

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