Zinc and Iron Profiling in Edible Parts of Some Common Vegetable and Fruit Crops: An Exploration of Inter- and Intra-Crop Variation-Reference-Cited by-同舟云学术

Zinc and Iron Profiling in Edible Parts of Some Common Vegetable and Fruit Crops: An Exploration of Inter- and Intra-Crop Variation

Published:2021-07-01 Issue: Volume: Page:
ISSN:2249-720X
Container-title:Agricultural Research
language:en
Short-container-title:Agric Res

Author:

Chakraborty Mahasweta,Mandal Biswapati,Saha Susmit,Hazra G. C.,Padhan Dhaneshwar,Sarkar Dibyendu,Batabyal Kaushik,Murmu Sidhu,Chattopadhyay Arup,Bauri Fatik Kumar

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s40003-021-00590-8.pdf

Reference29 articles.

1. Alloway BJ (2008) Micronutrient deficiencies in global crop production. Springer, Netherlands

2. Amos-Tautua BMW, Onigbinde AO (2014) Estimation of iron, copper and zinc in some vegetables commonly consumed in Amassoma, Niger Delta, Nigeria. Pakistan J Nutr 13(12):742–745

3. Bajaj KL, Kansal BD, Chadha ML, Kaur PP (1990) Chemical composition of some important varieties of eggplant (Solanum melongena L.). Trop Sci 30(3):255–261

4. Cakmak I (2008) Enrichment of cereal grains with zinc: agronomic or genetic biofortification? Plant soil 302(1–2):1–17

5. Das A, Das SS (2017) Assessment of genetic diversity for brinjal in Terai Zone of West Bengal. Int J Curr Microbiol Appl Sci 6(8):2401–2406

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Trace elements profiling of hyacinth bean (Lablab purpureus var. typicus L.): A rational screening of the breeding lines for biofortification programs;South African Journal of Botany;2024-04

2. Variations in soil chemical properties and growth traits of tissue culture banana under bio-slurry soil amendments in Uganda;Environmental Sustainability;2023-09-06

3. Biodegradation of phthalates and metabolic pathways: an overview;Environmental Sustainability;2023-04-30

4. Effects of CeO2 Nanoparticles on Nutritional Quality of Two Crop Plants, Corn (Zea mays L.) and Soybean (Glycine max L.);Molecules;2023-02-14

5. Optimizing zinc fertilization technology in wheat for its sustainable production and improved human nutrition;Environmental Technology;2022-03-24