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Effect of the Plant Growth Promoting Rhizobacterium, Cronobacter sp. Y501, for Enhancing Drought Tolerance in Maize (Zea mays L.)

  • Published:2023-04-10 Issue:2 Volume:23 Page:2786-2797
  • ISSN:0718-9508
  • Container-title:Journal of Soil Science and Plant Nutrition
  • language:en
  • Short-container-title:J Soil Sci Plant Nutr

Author:

Gao Xiaoxiao,Luan Jing,Wang Lifei,Li Hui,Wang Qinghua,Wang Zhiqin,Jin Zhaoxia,Yu Fang

Funder

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Soil Science,Agronomy and Crop Science

Reference81 articles.

1. Afridi MS, Amna S, Mahmoode T, Salam A, Mukhtar T, Mehmood S, Ali J, Khatoon Z, Bibi M, Javed MT, Sultan T, Chaudhary HJ (2019) Induction of tolerance to salinity in wheat genotypes by plant growth promoting endophytes: Involvement of ACC deaminase and antioxidant enzymes. Plant Physiol Bioch 139:569–577. https://doi.org/10.1016/j.plaphy.2019.03.041

2. Agarwal PK, Agarwal P, Reddy MK, Sopory SK (2006) Role of DREB transcription factors in abiotic and biotic stress tolerance in plants. Plant Cell Rep 25:1263–1274. https://doi.org/10.1007/s00299-006-0204-8

3. Akhtar N, Ilyas N, Mashwani ZU, Hayat R, Yasmin H, Noureldeen A, Ahmad P (2021) Synergistic effects of plant growth promoting rhizobacteria and silicon dioxide nano-particles for amelioration of drought stress in wheat. Plant Physiol Biochem 166:160–176. https://doi.org/10.1016/j.plaphy.2021.05.039

4. Alkahtani MDF, Attia KA, Hafez YM, Khan N, Eid AM, Ali MAM, Abdelaal KAA (2020) Chlorophyll fluorescence parameters and antioxidant defense system can display salt tolerance of salt acclimated sweet pepper plants treated with chitosan and plant growth promoting rhizobacteria. Agronomy-Basel 10:1180. https://doi.org/10.3390/agronomy10081180

5. Al-Nabulsi AA, Osaili TM, Elabedeen NAZ, Jaradat ZW, Shaker RR, Kheirallah KA, Tarazi YH, Holley RA (2011) Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii. Int J Food Microbiol 146:137–143. https://doi.org/10.1016/j.ijfoodmicro.2011.02.013
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