A comparison of alkylated phenols as antioxidants for lard
Author:
Affiliation:
1. ; Department of Biochemistry; Purdue University; Lafayette Indiana
2. ; Department of Agricultural Chemistry; University of Wyoming; Laramie Wyo
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference9 articles.
1. Alkyl Phenols as Antioxidants
2. Effect of Alkyl Substitution on Antioxidant Properties of Phenols
3. Condensation of Phenols with Amines and Formaldehyde
4. The Hindered Phenols
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