Publisher
Springer International Publishing
Reference59 articles.
1. Alisi IO, Uzairu A, Abechi SE (2020) Free radical scavenging mechanism of 1,3,4-oxadiazole derivatives: thermodynamics of O–H and N–H bond cleavage. Heliyon 6(3):e03683
2. Amarowicz R, Karamać M, Dueñas M, Pegg RB (2017) Antioxidant activity and phenolic composition of a red bean (Phasoelus vulgaris) extract and its Fractions. Nat Prod Commun 12(4):541–544
3. Anitha S, Krishnan S, Senthilkumar K, Sasirekha V (2020) Theoretical investigation on the structure and antioxidant activity of (+) catechin and (−) epicatechin – a comparative study. Mol Phys 118:1–12
4. Brewer MS (2011) Natural antioxidants: sources, compounds, mechanisms of action, and potential applications. Compr Rev Food Sci Food Saf 10(4):221–247
5. Brown EJ, Khodr H, Hider CR, Rice-evans CA (1998) Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties. Biochem J 330(3):1173–1178
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献