Enhanced production of Aspergillus niger inulinase from sugar beet molasses and its kinetic modeling
Author:
Funder
Akdeniz Üniversitesi
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s10529-020-02913-1.pdf
Reference38 articles.
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2. Cemeroğlu B (2010) Gıda analizlerinde genel yöntemler. In: G. Analizleri (ed.), Cemeroğlu B. Gıda Teknolojisi Derneği Yayınları, vol 34. Ankara
3. Chi Z-M, Zhang T, Cao T-S, Liu X-Y, Cui W, Zhao C-H (2011) Biotechnological potential of inulin for bioprocesses. Bioresour Technol 102:4295–4303. https://doi.org/10.1016/j.biortech.2010.12.086
4. Don M, Shoparwe N (2010) Kinetics of hyaluronic acid production by Streptococcus zooepidemicus considering the effect of glucose. Biochem Eng J 49:95–103. https://doi.org/10.1016/j.bej.2009.12.001
5. Ettalibi M, Baratti JC (1987) Purification, properties and comparison of invertase, exoinulinases and endoinulinases of Aspergillus ficuum. Appl Microbiol Biotechnol 26:13–20. https://doi.org/10.1007/BF00282143
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