Purification and characterization of glucoamylase of Aspergillus oryzae from Luzhou-flavour Daqu
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s10529-020-02956-4.pdf
Reference28 articles.
1. Aquino ACMM, Jorge JA, Terenzi HF, de Polizel MLTM (2011) Thermostable glucose-tolerant glucoamylase produced by the thermophilic fungus Scytalidium thermophilum. Folia Microbiol 46:11–16
2. Bagheri A, Khodarahmi R, Mostafaie A (2014) Purification and biochemical characterisation of glucoamylase from a newly isolated Aspergillus niger: Relation to starch processing. Food Chem 161:270–278
3. Benassi VM, Pasin TM, Facchini FDA, Jorge JA, de Lourdes Teixeira de Moraes Poliz M (2013) A novel glucoamylase activated by manganese and calcium produced in submerged fermentation by Aspergillus phoenicis. J Basic Microbiol 54: 333–339
4. Campos L, Felix R (1995) Purification and characterization of a glucoamylase from Humicola grisea. Appl Environ Microbiol 6:2436–2438
5. Coutinho PM, Reilly PJ (1994) Structure-function relationships in the catalytic and starch binding domains of glucoamylase. Protein Eng Des Sel 7:393–400
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Green directional conversion of food waste into glycerol in a two-step differentiation enzymolysis and facultative fermentation using Saccharomyces cerevisiae: Performance assessment and mechanism;Biomass and Bioenergy;2024-10
2. Unveiling the synthesis of aromatic compounds in sauce-flavor Daqu from the functional microorganisms to enzymes;Food Research International;2024-08
3. Biochemical Characterization of a Novel Thermostable 1,4-α-Glucoamylase from Aspergillus brasiliensis Strain Isolated in the Brazilian Atlantic Forest;Applied Biochemistry and Biotechnology;2024-03-21
4. Dynamic analysis Caffeic acid production driven by the key physicochemical factor and microbial community succession in Baijiu Daqu: A multi-microorganism fermentation of solid-state fermentation system;LWT;2023-12
5. Random mutagenesis of koji mold (Aspergillus oryzae) to enhance the catalytic efficiency and thermostability of glucoamylase;Pakistan Journal of Botany;2023-04-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3