Purification and biochemical characterisation of glucoamylase from a newly isolated Aspergillus niger: Relation to starch processing

Author:

Bagheri Ahmad,Khodarahmi Reza,Mostafaie Ali

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Purification of glucoamylase from Aspergillus rerreus;Ali;World Journal of Microbiology and Biotechnology,1990

2. Amylases α and β;Bernfeld,1955

3. The role of tryptophanyl residues in the function of Aspergillus niger glucoamylase G1 and G2;Clarke;Carlesberg Research Communications,1984

4. Cassava: A basic energy source in the tropics;Cool;Science,1982

5. Glucoamylase structural, functional and evolutionary relationships;Coutinho;Protein Engineering,1997

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