Biological Activities of Thermo-tolerant Microbes from Fermented Rice Bran as an Alternative Microbial Feed Additive-Reference-Cited by-同舟云学术

Biological Activities of Thermo-tolerant Microbes from Fermented Rice Bran as an Alternative Microbial Feed Additive

Published:2008-08-07 Issue:3 Volume:157 Page:420-430
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Koh J. H.,Suh H. J.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12010-008-8311-3.pdf

Reference36 articles.

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3. Saha, S. K., Senani, S., Padhi, M. K., Shome, B. R., Shome, R., & Ahlawat, S. P. S. (1999). Current Science, 77, 696–697.

4. Kung, L. (1998). In S. Muirhead (Ed.), Direct-fed microbial, enzyme & forage additive compendium, vol.4: Direct-fed microbial and enzyme feed additives pp. 15–19. Minnesota, USA: Miller.

5. Martin, S. A., & Nisbet, D. J. (1992). Journal of Dairy Science, 75, 1736–1744.

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